If you’re a thoroughly modern Houston bride, who, nevertheless, has a soft spot for flowers, take comfort—there are cakes that mix your dueling tastes. We’ve found plenty of them, and we’re serving up a few of our favorites here, for your inspiration.
What’s not to love about this lovely peony-theme, three-tier stacked cake? We are crazy about that dreamy watercolor effect, and the romantic topping of multi-hued pink blooms. Perfection!
Smooth stacked tiers, slick grosgrain ribbon, a stylized gumpaste flower and an oh-so-au-courant purple-and-green color scheme make this cake from Austin-based Must Eat Cake, a chic choice for a stylish spring or autumn bride.
Cake artist Simon Lee, turned out this stacked square cake, which has a crisp, formal feel that’s softened by accents of black-centered poppies. Picture a cake like this at a simple, elegant outdoor reception or in an intimate, black-tie ballroom setting—beautiful, no?
And speaking of white cakes, how about these fresh-as-springtime beauties from Chicago’s famed Cake Girls? We love how sisters Mary and Brenda Maher manage to make cakes that are both classic and cutting-edge. No wonder their clients have included Bono, Ashley Simpson and, none other than renowned wedding guru, Colin Cowie. Wowie!
If any of these cakes catch your fancy, feel free to forward a link to your Houston cake-maker. There’s nothing a cake pro craves more than a bride who comes with ideas!












I like the peony-theme and square cakes. There’s something about white cakes with little touches of a different color. It looks more elegant.