Archive for the ‘Planning’ Category
Wednesday, January 26th, 2011
Susie’s Cakes & Confections (left); iCatching Events (right)
More than 1,000 attendees. Over 80 vendors. Five full hours of FAB-U-LOUS. We’ll be doing complete show coverage a little further down the road, with photos, video, the whole shebang. But for now, we wanted to take a sec to shine the spotlight on some of your (and our) favorite highlights of this past Sunday’s absolutely spectacular I Do! Bridal Soiree @ The Houstonian Hotel, Club & Spa.
First off, how about those tablescapes? Sparkle, shimmer & bling are the thing for 2011 wedding reception tables, as radiantly evidenced by our vendors’ magnificent wedding table displays, which featured tons of crystals, blow-glass orbs and jewel accents. And how about that high overhead? We’re talking beautiful suspended floral displays and centerpieces (which, incidentally, are great for letting guests talk to each other across the table without sight obstructions). We saw you practically swooning at the masses of roses (the one bloom that never goes out style), and the brilliant palettes of red, pink and oh-so-popular purple.
Mia Bridal Couture (left); Kuhl-Linscomb (right)
When you weren’t chatting with vendors, we spotted you sipping refreshing Pimms cocktails and nibbling sinfully delicious (and simply adorable) French macaroons. And how about those awesome sliders and savory-sweet chicken biscuits? So yummy! It’s no wonder The Houstonian’s fabulously talented catering department recommends serving diminutive comfort snacks like these as a late-night treat at your reception.
As for that fashion show…gorgeous, right? We’ll soon have a rundown of the runway’s most coveted looks, but for now, two words: convertible gown. As in, one amazing dress that goes from ceremony-elegant to celebration-sexy. As in, pretty much perfect.
Whether these highlights remind you of Sunday’s splendor…or make you wish you’d attended, we hope they’ll make you smile. Be sure to subscribe to the Houston Wedding Blog and the Weddings in Houston Wedding Buzz for complete I Do! coverage along with advice on how to incorporate the divine design ideas featured at the soiree into your own very, very special day.
Thursday, January 20th, 2011
Photos By Nhan Nguyen Photography
We know how busy you get, being a bride-to-be. The meetings, the tastings, the fittings, the hours of research and contemplation and tough decision-making.
So we know you’re gonna love this. Not only have we got the absolute crème de la crème of Houston wedding vendors and experts all gathered in one convenient location, where you can meet with them, one on one, while sipping fine wine and nibbling gourmet treats.
Not only do we have Houston’s ONLY couture bridal runway show (Amsale, Kenneth Pool, Christos, Badgley Mischka, etc., etc…I mean, come ON).
But we’re also giving away an amazing weekend-night getaway for two at the legendary Houstonian Hotel, Club & Spa—which just happens to also be the home of this Sunday’s I Do! Bridal Soiree.
Convenient, top-of-the-line, one-stop shopping AND a chance to escape from it all with your hubby-to-be and just be in love, luxuriously, for a full 24 hours, on the weekend of your choice? Oh, yeah.
Just pre-order your I Do! tickets NO LATER THAN END OF DAY TODAY and you’re automatically entered in our giveaway contest. That’s a win (you’ve locked in your ticket so you won’t be left out when they inevitably sell out by Sunday), win (you’re attending Houston’s finest, most inspiring, and ONLY luxury bridal show), and quite possible WIN (our Houstonian getaway giveaway…we’ll announce the winner tomorrow!). #IDoHoustonian
Monday, September 6th, 2010
We don’t mean to interrupt your well-deserved Labor Day lounging around, but you may want to take a sec to mark your calendar. This Thursday, Sept. 9, wedding-planning firm extraordinaire A Day To Remember –you know them for their glorious cakes, gorgeous flowers and impeccable event planning–celebrates its 10th anniversary in high style…and you’re invited!
Festivities start at 6 p.m. at the truly spectacular Villa Rinata, and last until the last guest leaves (now that’s OUR kinda party!). Houston brides and their entourages fortunate enough to attend will find themselves surrounded by fine food and drink, awesome entertainment, great door prizes and swag, swag, swag.
As you can imagine, space is limited. So if you’re a bride-to-be who’s looking for amazing wedding ideas, while simultaneously taking a break from the hard work of wedding planning, make sure to RSVP, PDQ!
Wednesday, January 13th, 2010
Among the many wonderful things the New Year brings, our annual Before You Say… “I Do!”
bridal soiree is one of the best. On Sunday, Jan. 24, Before You Say… “I Do!”
comes to The Houstonian Hotel, Club & Spa
, and you won’t want to miss it. From 1 to 6 p.m., more than 70 of the city’s most in-demand wedding experts and vendors—florists
, cake creators
and much more—will take over the magnificent Houstonian for a day of wedding fantasies made real.
Bring you mother, sister, maid of honor, fiancé…or the whole crew, and enjoy cocktails, gourmet nibbles, spectacular tablescapes, gorgeous cakes, a stunning bridal fashion show, door prizes and special treats. And while you’re at it, take advantage of the chance to chat one-on-one with some of the best wedding talents in the business.
Tickets for this once-a-year luxury showcase of the best in Houston weddings are only $20—that’s less than the price of a single manicure!—for a full FIVE HOURS of wedding ideas, inspiration and goodies galore. And guess what? They sell out. Every year.
We’ll definitely be there. Make sure you are, too!
Monday, January 11th, 2010
Real Wedding: Roula Christie to Tasos Kostas
If you’ve perused our fabulous new February issue—and if you haven’t, what are you waiting for, Houston bride?—you’ve likely checked out our story on the Oct. 24 wedding of 104.1 KRBE’s Roula Christie to Tasos Kostas. We are thrilled to feature Houston radio star Roula’s magnificent reception at the Omni Houston Hotel (and may we offer our mea culpa—we referred to Roula as co-host of the Roula & Ryan show, when, in fact, she’s one of the few women in radio to have her own show: You go, girl!). And we’re even more thrilled to have had a chance to speak with Roula recently about how planning and having a wedding—and BOY, what a wedding—has impacted her life as Radio Roula.
First off, let’s just get this out there in the open: Roula loves her job. No, we mean she REALLY loves it. Why? “I think it’s that people always surprise you,” she tells us. “It’s different in TV—you don’t know anything about the personality of the anchor. They’re just there to deliver the news. But for radio, especially for our show, we are the actual people on the air. You get emotionally attached.” With that kind of audience connection, it’s no surprise that when Roula got engaged to Tasos, she talked about it, LOTS, and her listeners weighed in.
But there were limits to Roula’s revelations. “I shared as much as I could…but I didn’t want to give away the farm before the wedding happened.” Plus, she admits, “I was a little worried about people who might try to crash the wedding—not that they’d mean any harm, but that was NOT the day I wanted to be a radio personality.” So how did keeping details under wraps work out for the ever honest and outspoken Roula? “It was SUPER hard to do!”
In the end, Roula and Tasos had the wedding of their dreams
, and the couple are loving their newlywed life. Roula credits her hubby big time for accommodating her morning-radio schedule, and the 4 a.m. alarm that goes with it—yikes! “Poor thing,” she says. “I try to say, ‘Go back to sleep,’ but…” Luckily, the happy Houston bride notes, “He’s totally 100 percent fine with it. And that’s why we work as a couple.”
With wedding planning behind her and married bliss ahead, Roula’s got a few things to say (shocking, huh?) to Houston brides-to-be: “Don’t let planning become your job. Don’t make it your life, or you’re going to be disappointed when it’s over.” As for weddings themselves, Roula’s a huge fan of showing off Houston’s best to guests (another shocker, right?). Her own event, for instance, featured Shipley’s Do-Nuts, delivered fresh to visiting guests’ hotel rooms on the morning of the wedding, and welcome bags that paid homage to her favorite Houston attractions. Whatever you choose to highlight at your own wedding, make it personal, Roula says. “Show them those fun little things you and your groom love to do—give them some insight to who you are as a couple.”
Words to wed by, Roula. Thanks, and congratulations to you and Tasos!
Wednesday, January 6th, 2010
New Year’s Wedding Resolutions
Here we go again! Another New Year, another chance for a fresh start. While you’re thinking about this year’s resolutions, Houston bride, here are our suggestions for wedding (planning) vows you’ll definitely want to keep:
I resolve to get organized. If you have been putting off getting all your ducks in a row for your 2010 wedding—whether because you’ve been too busy, or simply become mired in an overabundance of choices—now is the time to buckle down. Create that wedding web site; make a wedding binder that contains your wedding planning checklist, inspiration images, vendor information, contracts, etc.; hire a coordinator, if you haven’t already; ditto booking your wedding site.
I resolve to get in shape. It’s a common New Year’s resolution—and one that many resolvers tend to forget about after a month or two. But not you, Houston bride. This year, you’re going to find a fitness routine that works for you and stick to it. You’re going to walk instead of driving, take the stairs instead of the elevator, take money out of your budget for a personal trainer, take up yoga, maybe even take on the Marathon Oil Tower. You’re going to get fit, have fun doing it, and look absolutely spectacular in your wedding gown. No excuses.
I resolve to take good care of myself. While you’re working out, slimming down and buffing up, don’t forget that a beautiful bride is a healthy bride—in body, mind and spirit. Along with that weekly exercise regimen, you want to make sure you are getting the right nutrition, and nourishing yourself with periodic massages, facials, spa treatments, acupuncture—whatever it is that works best to reduce your stress level, raise your energy and sustain you through the demanding and exhilarating process of planning your perfect wedding.
I resolve NOT to go over budget. Sure, spring peonies would look divine at your December wedding. And wouldn’t it fabulous to have foie gras and French champagne for your cocktail reception? As for those custom crystal-encrusted tablecloths/hand-lettered invitations/Louboutin pumps—aren’t you worth them? Of course you are. But if you keep spending a few more bucks here and a few (hundred) more bucks there, just to make sure you have the latest, greatest, most luxurious, designer-est EVERYTHING for your wedding, or jumping at every little lovely that’s waved in front of your face, you’re soon going to find yourself (or your parents, as the case may be) stretched thin financially, or, at the very worst, driven into deep debt. So indulge, pamper, honor the magnitude of the day, even live out your fantasies—but do so within your means, so that happily ever after is within your reach.
I resolve to be a good bride-to-be. We’ve all encountered at least one sweet, kind, easygoing, reasonable girl who is transformed, Hulk-like, into a demanding, temperamental, impatient, totally unreasonable beast by the process of planning her wedding. Please, please promise, right here and now, Houston bride, to avoid this fate in 2010. Be thoughtful and generous with your bridesmaids, patient and empathetic with your parents (and your groom’s), reasonable with your vendors, and, most importantly, understanding with your fiancé—after all, he’s your partner not just in the journey toward marriage, but for life. Show him the woman you are, and the wife you will be: kind, strong, fair, wise and always, always full of love.
Happy New Year, Houston bride.
Monday, November 9th, 2009
We had so much great advice we just couldn’t squeeze into our upcoming Weddings in Houston magazine story on maximizing the impact of your wedding budget, we decided a blog post was in order. Let’s face it: These are tough times. Now more than ever, Houston’s style-savvy brides are searching for ways to get the most bang—whether in decor, fashion, food, etc.—for their wedding budget buck.
Lucky for us, hometown wedding coordinator extraordinaire Karen Brown of Karen For Your Memories has these 7 essential tips for getting the most for your wedding money, however much you plan to spend. Don’t event THINK about planning your big day without reading this first!
1. Cut back on the number of people invited. This gives you a chance to spend more on food, décor, entertainment, or whatever will make you happy.
2. Order invitations from a reputable dealer…but create your own save-the-dates and programs.
3. If you are searching for a location that is different, but generally less expensive, check out small art galleries. Just be sure that the art on display during your wedding/reception is something you want to be included in your décor. Another lower cost venue is a garden club where you have beautiful grounds to work with. Just make sure there is an indoor area for backup, in case of bad weather.
4. Find magazine photos of things that you love and work with your consultant to try and adapt them to your wedding and budget. I had one bride who fell in love with a hand-painted aisle runner of black-and-white paisley. We started searching wallpaper stores and found a similar pattern that could be used, but for less cost. One double roll provided the runner all the way down the aisle. We taped it directly to the wooden floor with tape the color of her green accents.
5. Add dummy layers to the bottom of your cake. We try to arrange to have the cake moved into the back before being cut and served to the guests, so sometimes all but one layer of the cake is a dummy, and sheet cakes are already cut and plated in the back and ready to be served. You still have a beautiful display cake that is a great focal point, but you spend less money. The guests won’t know unless you tell them!
6. Never sacrifice memories for other areas that seem to be important to you at the moment. Photography and videography are probably the most valuable things you will take with you from your wedding—besides your new mate, that is.
7. Always go for quality, not quantity.
We couldn’t have said it better ourselves. Thanks, Karen!
Friday, October 30th, 2009
Your fave coffee has been the unsung hero in planning your wedding, keeping you going as you’ve stuffed envelopes, freaked out over the seating chart and flipped through bridal magazine after magazine in search of the perfect up-do. So, why not give your liquid sidekick a special part at your reception by offering a full-service coffee bar?
Our vote for the honor goes to Java Pura, a local coffee roasting and catering company that does events for heavy-hitters like Neiman Marcus, The Houstonian Hotel Club & Spa and Tootsies, and is quickly becoming a must-have vendor among Houston brides.
Hire Java Pura for your big day, and they’ll send their professional barista—commercial grade espresso machine and grinder in tow—to your reception to serve up made-to-order specialty coffee drinks, like crème brulé (latté with caramel), almond joy (latté with dark chocolate and almond syrup) and espresso. Your guests can even opt for frozen cappuccinos, Italian sodas, hot chocolate and an assortment of teas.
Summer brides-to-be, worry not: Java Pura can put any drink over ice, so you can justify the coffee bar as a way to keep your guests cool and caffeinated for plenty of dancing.
And yes, we’re sure your guests will use the coffee bar, no matter the season. Even if you’ve somehow made it to your big day without several dozen carmel macchiatas, at least half of your guests like coffee, says Java Pura co-owner Richard Colt.
And they’ll like it no matter when you serve it during your big day. Java Pura’s first brides just wanted to serve coffee with the wedding cake, but now lots of Houston brides are opting to offer a coffee bar throughout the reception. (Some guests even forego cocktails for a cup—or three—of java!) Speaking of which, a coffee bar makes a fun drink alternative if you’re having an alcohol-free wedding.
If you want to really wow your guests, try this idea from an event held at River Oaks Country Club: Java Pura set up two coffee bars—one in the main area, the other near the exit, so guests could grab a to-go cup for the road. You could even sweeten the send-off gift with a personalized coffee sleeve or mug that reminds guests of how you caffeinated them with care. Your guests will thank you for it. We know we would.
Monday, October 19th, 2009
He’s popped the question, you’ve said, “Yes,” the ring sparkles oh-so-fetchingly on your finger, all is well in the land of true love. Now all you need to do is pick a wedding date, Houston bride-to-be. And with 365 days to choose from in any given year, that should be easy, right? Not exactly.
Even if you’re not one of those sentimental or superstitious sorts who has to have all the stars precisely aligned on her wedding date, many days are simply not feasible for reasons of his or your work or school schedule. Factor in other potential schedule conflicts, plus factors like weather and venue availability, and that yearlong calendar looks a whole lot shorter.
Here are some common-sense guidelines to follow in picking the best date for your big day.
This is Houston, which means seasons can play a big part in the type of wedding you have, and also in its cost. Because of extreme temperatures and humidity, and a general desire among Houstonians to NOT subject out-of-towners to our fair city’s summer swelter, July and August typically are not top choices for Houston weddings. On the other hand, you just may be able to negotiate a great deal on your event venue if you choose an off-season date.
Fall, on the other hand, tends to be a lovely season for weddings in Houston, with its milder temps and plethora of great activities for visiting guests to enjoy. But fall also overlaps with storm season. We’re all well aware of September, 2008’s, Hurricane Ike, which blasted across Houston leaving destruction—and devastated brides-to-be—in its wake. Sure, Ike is an extreme example, but even milder storms can affect wedding plans, including guest travel, tenting and, of course, anything scheduled to take place outdoors. If you do opt for an autumn wedding, make sure you have contingency plans in place, especially for events with outdoor elements.
Spring is an ideal season for a Houston wedding when it comes to weather, floral choices, etc.—but the popularity of the season comes with the challenge of venue and vendor availability, so start planning early. And avoid the week before April 15! As for winter, it’s a favorite for nuptials here in Houston and offers a great opportunity to plan a “winter wonderland” wedding. But if you’re on a tight budget, you’ll want to choose your florals wisely—many blooms are not in season in winter months, and imported exotic flowers can be exorbitant.
Sure, it might seem like a totally neat-o idea to get married on Valentine’s Day or New Year’s Eve. But think about it—if your anniversary were NOT on Valentine’s Day, you’d get TWO romance-fests a year rather than a mere one. And do you really want to run the risk of having your wedding guests treat your celebration like an all-you-can drink blowout? Probably not. Guests also may have their own family commitments during major holidays, while flights often are hard to come by and airfares are at a premium, making it difficult for some to attend. When it comes to picking your wedding date it’s best to avoid major holidays, and the weeks immediately before or after. (Though a holiday theme wedding can be fun any weekend of the year!)
Also important to avoid are special events or annual events. Planning a June wedding? Better find out if anyone on your guest list is planning to graduate that month. A winter wedding? Not on Super Bowl weekend, especially if you, your fiancé or anyone whose attendance you can’t live without is a major football fan (and imagine the Super Bowl/anniversary conflicts for years to come!). Got a pregnant bridesmaid or other important guest? Make sure your wedding doesn’t fall on her due date or in the three months (at least) after she delivers.
Day of the Week
Saturday is the most popular day for weddings—except for Jewish weddings, which are often scheduled for Sundays to avoid taking place on the Jewish Sabbath, and some Indian weddings as well. If you, like the majority of brides, are planning to have a Saturday wedding, make sure you start your planning early, especially if you are determined to have your reception at one of Houston’s most popular wedding sites. These venues often book up a year or two in advance, especially for prime-season Saturdays. Allowing yourself ample flexibility in selecting a venue will go far toward helping you find the right site on the right date for your marriage to Mr. Right.