Archive for the ‘Venues’ Category

Lavender, Ivory & Gold Wedding at Chateau Cocomar

Monday, August 29th, 2016

For Anna, it was just an ordinary lunch date with the girls…until Stephen noticed her from across the room. “Stephen asked the waitress to ask me if he could join us for lunch or say, ‘Hi.’ I was curious,” recalls Anna. Fortunately, her curiosity paid off…with lots and lots of love. Eight months after a sweet beach proposal in Grand Cayman, the pair tied the knot at Chateau Cocomar in front of 110 of their nearest and dearest. Plants N’ Petals created a romantic setting by filling the room with tall candelabras and lush floral arrangements, complemented by a 4-foot-tall lace-and-pearl cake by Who Made The Cake. Anna’s off-shoulder bridal gown from Weddings by Debbie was pure princess material–and she rocked it! Congrats and best wishes, Anna and Stephen. We wish you a lifetime of happiness!

Lavender, Ivory & Gold Wedding at Chateau Cocomar Lavender, Ivory & Gold Wedding at Chateau Cocomar Lavender, Ivory & Gold Wedding at Chateau Cocomar Lavender, Ivory & Gold Wedding at Chateau Cocomar

Lavender, Ivory & Gold Wedding at Chateau Cocomar Lavender, Ivory & Gold Wedding at Chateau Cocomar Lavender, Ivory & Gold Wedding at Chateau Cocomar Lavender, Ivory & Gold Wedding at Chateau Cocomar Lavender, Ivory & Gold Wedding at Chateau Cocomar Lavender, Ivory & Gold Wedding at Chateau Cocomar Lavender, Ivory & Gold Wedding at Chateau Cocomar Lavender, Ivory & Gold Wedding at Chateau Cocomar Lavender, Ivory & Gold Wedding at Chateau Cocomar Lavender, Ivory & Gold Wedding at Chateau Cocomar

Photos: Emily Lockard Photography | Venue: Chateau Cocomar | Catering: Cafe Natalie Catering | Wedding Dress: Allure Bridals from Weddings by Debbie | Baker: Who Made The Cake! | Flowers, Decor & Rentals: Plants N’ Petals | Lighting, Music, Entertainment & Photo Booth: LG Entertainment

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White, Gold & Champagne Wedding at The Bell Tower on 34th

Tuesday, August 16th, 2016

Sara and William went out one night as individual moral support to two of their dear friends—having no clue they would be the ones actually meeting their soulmate on that fateful evening. Sara still finds it surreal that the friends they’d chaperoned only dated for a couple of weeks…while she and William ended up getting married! Fast-forward to Easter weekend a few years later, when William accompanied Sara and her family on a fishing trip to Galveston. The couple remembers, “We had a blast spending time together, even though nobody caught a thing!” However, William had bigger plans in mind…he found the perfect opportunity to pull Sara’s dad aside, and asked for her hand in marriage. Her father was thrilled and of course gave his blessing! Later that night, Sara and William were on the balcony of their Galveston condo having a wonderful conversation about their relationship and how lucky they were to have found one another. Then William said, “Do you know what would make this better?” And he dropped to one knee, under the stars, and asked Sara to marry him. Sara couldn’t believe how perfect the moment was—just as she said, “Yes!” the moon cast a dreamy shadow on their balcony as if it was destiny. Sara and William said their vows with an elegant black-tie wedding at The Bell Tower on 34th, with an “all white, gold and champagne” palette, per Sara’s express wishes, and personalized touches everywhere. Sara’s DIY wedding favors and handmade wedding decor touches included stir sticks, coasters and koozies! You go, girl. Best wishes and cheers to the future, Sara and William!

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Photos: Bell Tower Films | Venue, Décor & Rentals: The Bell Tower on 34th

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Chef Eric Aldis Debuts New Wedding & Celebration Menus at Agave Rio

Thursday, June 23rd, 2016

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Above Photos: Ama Photo & Cinema

Tucked away in the lush forests of Katy lies one of our region’s most picturesque wedding venues: With Old World, Mexican-influenced charm, and state-of-the-art amenities, Agave Estates offers all-inclusive wedding ceremonies and receptions services that combine gracious hospitality with relaxed elegance. Joining Agave Estates’ popular Agave Real and Agave Road venues is Agave Rio—the Estates’ new on-site celebration space and restaurant, offering superb private dining options for engagement parties, bridesmaids gatherings and rehearsal dinners, along with a dreamy, rustic-chic backdrop for intimate ceremonies.

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Photos: Chuck Cook Photography | Photos 1 – 7: new featured menu items | 8: Executive Chef Eric Aldis

And here’s even more exciting news: At the helm of the new Agave Rio is Executive Chef Eric Aldis—a star of the Houston culinary scene. Chef Eric started his career at the Four Seasons Hotel Houston, and has made a name for himself in culinary operations at such prestigious properties at the Bellagio Las Vegas and the Ritz-Carlton New Orleans. Locally, Chef Aldis has earned a reputation for bringing sustainable food practices to acclaimed restaurants including Mark’s American Cuisine, Mo’s and Corner Table.

We recently spoke to Chef Eric about his partnership with Agave Rio, and what wedding couples—and Houston foodies—can expect from Katy’s newest restaurant/celebration space. Here’s what we found out:

HWB: What makes Agave Estates special, and how does the venue and its setting inspire you?

Chef Aldis: Agave Estates is special because of the architecture, the beautiful landscape…and a professional culture to match. The venue and setting inspired me to create a menu of American cuisine using local and exotic ingredients.

HWB: What are some of the signature menu items you are creating for Agave Rio?

Chef Aldis: Oysters Agave (a hearth-roasted Blue Point oyster with salsa verde, lump crab and Mexican truffle, grilled at 900 degrees); Chauvinist Pig (a house-carved pork shoulder with bacon, prosciutto and brie, served on brioche bread)…and Shipley Donut Bread Pudding.

HWB: Yum! How does creating menus for wedding celebrations differ from creating restaurant fare, and what do you enjoy about developing personalized, special-occasion menus?

Chef Aldis: We pride ourselves on providing high-quality restaurant fare as well as menus for wedding celebrations. Preparation and planning are identical for both. I really enjoy developing personalized special-occasion menus. It gives me the opportunity to step outside the box and create—especially when cooking for guests with special dietary needs and providing a true 5-star experience.

HWB: What excites you most about your Agave Estates partnership?

Chef Aldis: This partnership excites me to be able to provide an entertainment venue for Katy, Texas—my hometown!

As enamored with Agave Rio—and all of Agave Estates venue and event-package offerings—as we are? (And really, how could you not be?) Call 281.665.3337 or email Agave Estates at to schedule a venue tour or book dining reservation for Agave Rio. And…dig in!

 

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Blush & Champagne Wedding at Hotel Galvez

Thursday, January 7th, 2016

The love story of Jane and Travis began on a romantic sailboat ride out at sea. The pair, introduced by Travis’s sister-in-law, spent their first big date sailing on the Gulf of Mexico’s glistening waters—and as the bride says, “the rest is history.” On a special Memorial Day Weekend not too long after, Travis sailed Jane out to Redfish Island—where the groom’s grandparents had their first date over 60 years ago—to ask for her hand in marriage. “Of course I said yes, and when we finally made it to Galveston, our family was there waiting for us to celebrate,” recounts the bride. The couple naturally chose a nautical theme for their outdoor wedding and incorporated the symbol of an anchor in every aspect of the decor, from invitations (provided by Bering’s) to name cards. More than 200 guests gathered on the green lawn of Hotel Galvez and watched as Jane and Travis vowed their lives to one another beneath an arch of cherry blossoms, and then joined the newlyweds inside the stunning hotel for a candlelit dinner and dancing. Lovely blush and champagne roses completed each centerpiece for a look and feel of sheer elegance. “Just watching everyone really enjoy themselves made both of us so happy,” says Jane. “That was our goal for the evening.” Mission accomplished!

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Photos: SGI Photography ~ Ceremony & Reception Venue: Hotel Galvez & Spa ~ Invitations: Bering’s ~ Registry: Bering’s, Kuhl-Linscomb

Romantic Wedding at The Bell Tower on 34th

Tuesday, January 5th, 2016

“I work very long and exhausting days as a registered nurse. I told Casey that sometimes when I have a bad day, I just want to come home from work and for him to propose to make it all better. Casey did just that. I came home from work one day to rose petals and candles scattered throughout our house. He made my favorite meal: steak, Fleming’s style mac and cheese, asparagus and salad. The ring box was sitting in a container of my favorite popcorn that Casey ordered specially for me from Chicago. It was the most perfect evening,” recounts bride Tara. And so was their wedding at the Bell Tower on 34th. Tara and Casey described their wedding to be romantic, personal and fun for everyone to enjoy. The pair danced the night away with 240 of their nearest and dearest. The grandeur evening ended with late night bites from Whataburger (mmm…) for guests and a flutter fetti exit for the couple. Sounds like quite the celebration, right? Check out the lovely photos below and see for yourself! Congrats and best wishes to the newlyweds! We wish you a lifetime of happiness.

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Photos: JW Baugh Photography ~ Venue: The Bell Tower on 34th ~ Wedding Dress: Mia Bridal Couture ~ Flowers, Decor & Rentals: Plants N’ Petals ~ Baker: Susie’s Cakes & Confections ~ Invitations: Katie & Co. ~ Registry: Bering’s