Schwartz & Woodward | Houston Wedding Blog

WEDDINGS IN HOUSTON Spring 2015 | Real Wedding Feature

Kelli & A.J. ~ May 17, 2014

Having begun their courtship at the University of Georgia, it’s no surprise that Kelli and A.J. wanted their wedding to “feel like an elegant garden party at a Southern home.” As the bride describes, “The ambiance began with a drive up scenic River Oaks Blvd. with Houston’s most beautiful homes,” and continued with a gracious country-club setting, decorated with soft-pink peonies, mercury-glass votives, twinkle-lights and French armchairs. A reception menu filled with Southern favorites—fried green tomatoes, shrimp and grits, pulled-pork sliders—nourished guests for a night of dancing to live music. As the night progressed, guests enjoyed hand-rolled Cuban cigars on the starlit patio, and late-night chicken-and-waffle bites. Jo Ann Schwartz Woodward (of wedding consulting firm Schwartz & Woodward) was great at listening to our vision and implementing it flawlessly,” Kelli says. “It was truly the wedding of our dreams!”

Photos: Sarah Austin Photography ~ Proposal: Brennan’s Houston ~ Consultant: Schwartz & Woodward ~ Invitations: Katie & Co. ~ Flowers & Decor: Plants N’ Petals ~ Linens: EB Inc ~ Cake: Who Made The Cake! ~ Lighting: Bright Star Productions ~ Registry: Bering’s, Kuhl-Linscomb & Williams-Sonoma ~ Honeymoon: Turks & Caicos

WEDDINGS IN HOUSTON FALL 2014 | REAL WEDDING FEATURE

Kerry and Kris ~ October 5, 2013

Though they’d always known they’d wed, Kerry and Kris, who were introduced by a mutual friend in 2002, were simply waiting for the timing to be right, “which, for us, just happened to be about 10 years,” the bride says. Kris proposed to his beloved on bended knee at the top of a Colorado ski slope while fellow skiers applauded. “It was magical and I could not have imagined it being any better,” Kerry says. A little over a year later, the pair celebrated with 150 friends and family members, who sat at tables named for the groom’s favorite James Bond movies, and dined on filet mignon and shrimp, followed by slices from a magnificent four-tier wedding cake. The bride’s favorite moment? “Our first dance after we were introduced as husband and wife,” she recounts. “We danced to Aerosmith’s ‘Don’t Want to Miss a Thing.’”

Names: Kerry Levine & Kristopher Bollmann ~ Number of Guests: 150 ~ Consultant: Schwartz & Woodward ~ Decor & Rentals: EB Inc Events ~ Lighting: Bright Star Productions ~ Cake: Who Made the Cake! ~ Groomswear: Al’s Formal Wear ~ Wedding Bands: Zadok Jewelers ~ Registry: Kuhl-Linscomb; Williams-Sonoma ~ Honeymoon: Tahiti

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